THE ITALIAN PANTRY,
EXPLAINED.
From prosciutto to pecorino, pappardelle to pane carasau – the most complete Italian food resource in English.
ITALY IS NOT ONE CUISINE.
ITALIAN COLD CUTS
Prosciutto, mortadella, guanciale – the holy trinity.
Entrare
ITALIAN CHEESES
Parmigiano, pecorino, burrata – ranked and explained.
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PASTA SHAPES
Why the shape matters more than you think.
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REGIONAL CUISINE
Sicily, Sardinia, Calabria – Italy is not one cuisine.
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ITALIAN PANTRY
The ingredients every Italian kitchen needs.
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PRESERVED AND CURED
Bottarga, nduja, colatura – Italy’s secret weapons.
Entrare
Italian food is not a cuisine.
It is twenty cuisines that happen to
share a language.
CalItalia Food
BEGIN THE ITALIAN EDUCATION.
Twenty regions. Three island cuisines. Over two thousand years of tradition.