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Cacio e Pepe — The Real Roman Recipe (No Cream, No Shortcuts)
Roman Sauces

Cacio e Pepe — The Real Roman Recipe (No Cream, No Shortcuts)

ByJosé Villalobos 10 May 20265 May 2026

Cacio e pepe the Roman way, using just Pecorino Romano, black pepper, and pasta to create a creamy, emulsified sauce without cream.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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