What Is Pecorino Romano? Italy’s Salty Sheep’s Milk Cheese
Pecorino Romano — The Other Hard Italian Cheese Pecorino Romano is a hard, salty, sharp sheep’s milk (pecora = sheep)…
What Is Parmigiano Reggiano? The King of Italian Cheese Explained
The difference between real Parmigiano Reggiano DOP and the imposters — what to look for, how to buy it, and how to use it.
What Is Burrata? The Fresh Italian Cheese That Melts on the Plate
Burrata — Fresh Mozzarella’s Richer Cousin Burrata is a fresh Italian cheese from Puglia made from mozzarella and cream. The…