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Pesto Sauce from Scratch — Classic Genovese Method
Pesto

Pesto Sauce from Scratch — Classic Genovese Method

ByJosé Villalobos 17 May 20266 May 2026

Learn how to make pesto sauce from scratch using the classic Genovese method with fresh basil, garlic, pine nuts, olive oil, and cheese.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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