Bottarga: Sardinia’s Cured Fish Roe — The Italian Caviar
Bottarga — The Most Prized Sardinian Ingredient Bottarga is the pressed, salt-cured roe sac of either grey mullet (bottarga di…
What Is Culurgiones? Sardinia’s Stuffed Pasta Explained
Culurgiones — Sardinia’s Most Distinctive Pasta Culurgiones (pronounced cool-oor-JOH-nes) are handmade Sardinian stuffed pasta — sealed with an intricate braided…