Anchovy-Infused Pesto from Liguria’s Coast – Umami by the Sea
Anchovy-Infused Pesto brings bold umami to Ligurian classics; salty, savory, and perfect for seafood pasta or crusty bread.
Pesto di Rucola – Southern Italy’s Bold, Peppery Pesto
Pesto di Rucola brings a bold, peppery kick to pasta—Southern Italy’s vibrant take on pesto made with fresh arugula.