Ligurian Pesto and the History of Trofie Pasta
Explore Ligurian pesto and the history of trofie pasta, from hand-rolled shapes to basil, olive oil, and coastal Italian tradition.
Campanian Cooking – From Neapolitan Pizza to Seafood Pasta
Explore Campanian cuisine, from authentic Neapolitan pizza to fresh seafood pasta. Discover the flavors, traditions, and dishes that define southern Italy.