Skip to content
calitaliafood.com
  • Home
  • Menu
  • Reviews
  • Blog
  • PagesExpand
    • Services
    • About Us
    • FAQ
  • Contact
calitaliafood.com

ligurian pasta dishes

Home / ligurian pasta dishes
Ligurian Pesto and the History of Trofie Pasta
Blog

Ligurian Pesto and the History of Trofie Pasta

Bycalitaliafood.com 9 January 202610 January 2026

Explore Ligurian pesto and the history of trofie pasta, from hand-rolled shapes to basil, olive oil, and coastal Italian tradition.

Read More Ligurian Pesto and the History of Trofie PastaContinue

Contact Us

121 Montague St Brooklyn, NY 11201,
58 Howard Street #2 New York

Monday - Friday, 9:30 am – 5:30 pm

E-mail: myemail@site.com
Phone: +1 (718) 555 55 55

Recent posts

  • The Science of Al Dente – How Long to Boil Each Pasta
  • Tagliatelle vs. Fettuccine – What’s the Real Difference?
  • A Complete Guide to Italy’s Pasta Shapes and When to Use Them
  • Apulian Cuisine – Orecchiette, Burrata, and Bread Culture
  • Ligurian Pesto and the History of Trofie Pasta

Our Story

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.

© 2026 calitaliafood.com - WordPress Theme by Kadence WP

Facebook X Instagram
  • Home
  • Menu
  • Reviews
  • Blog
  • Pages
    • Services
    • About Us
    • FAQ
  • Contact
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok