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Parmigiano Reggiano

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Parmesan Cheese — What to Buy and What to Avoid
Italian Pantry Staples

Parmesan Cheese — What to Buy and What to Avoid

ByJosé Villalobos 14 May 20265 May 2026

Parmesan cheese guide on what to buy and what to avoid, including how to spot real Parmigiano Reggiano and choose the best quality for cooking.

Read More Parmesan Cheese — What to Buy and What to AvoidContinue

Parmigiano Reggiano — Why the Real Thing Costs More
Italian Cheeses

Parmigiano Reggiano — Why the Real Thing Costs More

ByJosé Villalobos 14 April 20267 May 2026

What is Parmigiano Reggiano? Learn why this iconic Italian cheese is called the king of cheese, how it’s made, and what makes it so special.

Read More Parmigiano Reggiano — Why the Real Thing Costs MoreContinue

What to Eat in Emilia-Romagna: Italy’s Pasta and Cheese Capital
Italian Regional Cuisine | Northern Italian Sauces

What to Eat in Emilia-Romagna: Italy’s Pasta and Cheese Capital

ByJosé Villalobos 24 November 20254 May 2026

Discover what to eat in Emilia-Romagna with a guide to pastas, cheeses, cured meats, and regional dishes that define Italy’s most iconic food region.

Read More What to Eat in Emilia-Romagna: Italy’s Pasta and Cheese CapitalContinue

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Based in Sacramento, California

© 2026 Calitalia Food
Founded by José Villalobos

joseluissurjan@gmail.com

Recent posts

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Calitalia Food

Italian food culture, explored through real cooking. Founded by José Villalobos in Sacramento, California.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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