Skip to content
calitaliafood.com
  • Home
  • Italian IngredientsExpand
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional CuisineExpand
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
calitaliafood.com

pasta recipes from Rome

Home / pasta recipes from Rome
Authentic Carbonara — The Roman Recipe Without Cream
Roman Sauces

Authentic Carbonara — The Roman Recipe Without Cream

ByJosé Villalobos 19 May 20266 May 2026

Discover authentic carbonara made the Roman way without cream, using guanciale, Pecorino Romano, eggs, and black pepper.

Read More Authentic Carbonara — The Roman Recipe Without CreamContinue

Contact

Based in Sacramento, California

© 2026 Calitalia Food
Founded by José Villalobos

joseluissurjan@gmail.com

Recent posts

  • Authentic Carbonara — The Roman Recipe Without Cream
  • Amatriciana — The Real Recipe from Amatrice
  • Pesto Sauce from Scratch — Classic Genovese Method
  • Making Basil Pesto — The Italian Method with Mortar and Pestle
  • Can You Freeze Pesto? Complete Guide with Test Results

Calitalia Food

Italian food culture, explored through real cooking. Founded by José Villalobos in Sacramento, California.

© 2026 calitaliafood.com - WordPress Theme by Kadence WP

Facebook X Instagram
  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.