Skip to content
calitaliafood.com
  • Home
  • Menu
  • Reviews
  • Blog
  • PagesExpand
    • Services
    • About Us
    • FAQ
  • Contact
calitaliafood.com

Pesto alla Trapanese

Home / Pesto alla Trapanese
Pesto alla Trapanese – Sicily’s Almond and Tomato Twist
Blog

Pesto alla Trapanese – Sicily’s Almond and Tomato Twist

Bycalitaliafood.com 24 May 202523 May 2025

Pesto alla Trapanese swaps pine nuts for almonds and adds tomatoes, Sicily’s vibrant take on the classic pesto sauce.

Read More Pesto alla Trapanese – Sicily’s Almond and Tomato TwistContinue

Contact Us

121 Montague St Brooklyn, NY 11201,
58 Howard Street #2 New York

Monday - Friday, 9:30 am – 5:30 pm

E-mail: myemail@site.com
Phone: +1 (718) 555 55 55

Recent posts

  • How to Make Fresh Pasta from Scratch Like a Nonna
  • The Science of Al Dente – How Long to Boil Each Pasta
  • Tagliatelle vs. Fettuccine – What’s the Real Difference?
  • A Complete Guide to Italy’s Pasta Shapes and When to Use Them
  • Apulian Cuisine – Orecchiette, Burrata, and Bread Culture

Our Story

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.

© 2026 calitaliafood.com - WordPress Theme by Kadence WP

Facebook X Instagram
  • Home
  • Menu
  • Reviews
  • Blog
  • Pages
    • Services
    • About Us
    • FAQ
  • Contact
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok