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Making Basil Pesto — The Italian Method with Mortar and Pestle
Pesto

Making Basil Pesto — The Italian Method with Mortar and Pestle

ByJosé Villalobos 16 May 20266 May 2026

Learn the Italian method for making basil pesto with a mortar and pestle, including traditional ingredients, technique, and tips for authentic flavor.

Read More Making Basil Pesto — The Italian Method with Mortar and PestleContinue

Mortar and Pestle vs Blender for Pesto – Which Is Better?
Pesto

Mortar and Pestle vs Blender for Pesto – Which Is Better?

ByJosé Villalobos 30 June 202510 April 2026

Mortar and Pestle vs Blender for Pesto, two tools, two textures, one flavorful debate. Here’s how they stack up in the kitchen.

Read More Mortar and Pestle vs Blender for Pesto – Which Is Better?Continue

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Based in Sacramento, California

© 2026 Calitalia Food
Founded by José Villalobos

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Italian food culture, explored through real cooking. Founded by José Villalobos in Sacramento, California.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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