Sardinian Food Culture – Cheese, Bread, and Roasted Meats
Discover Sardinian cuisine through its iconic breads, cheeses, and fire-cooked meats shaped by history, isolation, and pastoral island life.
Mint and Pecorino Pesto from Sardinia – A Wild Island Expression
Mint and Pecorino Pesto from Sardinia brings a fresh, savory kick—an herby, cheesy spin on classic Italian sauces.