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What Is Pappardelle? The Wide Pasta of Tuscany
Italian Pasta Shapes

What Is Pappardelle? The Wide Pasta of Tuscany

ByJosé Villalobos 14 April 202617 April 2026

What is pappardelle? Discover Tuscany’s wide ribbon pasta, its origins, texture, and the best rich sauces it’s traditionally paired with.

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Italian food culture, explored through real cooking. Founded by José Villalobos in Sacramento, California.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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