What Is Colatura di Alici? Italy’s Most Umami Ingredient
Colatura di alici is a traditional Italian anchovy extract prized for its deep umami flavor, made through a slow curing process along the Amalfi Coast.
how to use colatura di alici
Colatura di alici is a traditional Italian anchovy extract prized for its deep umami flavor, made through a slow curing process along the Amalfi Coast.