What Is Colatura di Alici? Italy’s Most Umami Ingredient
Colatura di alici is a traditional Italian anchovy extract prized for its deep umami flavor, made through a slow curing process along the Amalfi Coast.
Italian anchovy sauce
Colatura di alici is a traditional Italian anchovy extract prized for its deep umami flavor, made through a slow curing process along the Amalfi Coast.