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Italian mortadella

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What Is Mortadella? Italy’s Most Misunderstood Cold Cut
Cold Cuts & Salumi | Preserved & Cured

What Is Mortadella? Italy’s Most Misunderstood Cold Cut

ByJosé Villalobos 11 April 20264 May 2026

A complete guide to what is mortadella — types, regions, how to buy, how to eat, and what José Villalobos recommends from years of testing.

Read More What Is Mortadella? Italy’s Most Misunderstood Cold CutContinue

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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