Pesto di Carciofi – Artichoke Pesto from Lazio’s Roman Heartland
Pesto di Carciofi is a creamy, flavorful pesto made with artichokes, perfect for pasta, crostini, or a bold sandwich spread.
Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor
Arugula and Walnut Pesto from Campania brings bold, peppery greens and rich nuts together in this rustic southern Italian sauce.
Sicilian Pistachio Pesto from Bronte – The Emerald Elixir
Pesto di Pistacchio di Bronte is Sicily’s rich, nutty emerald elixir, made from world-famous Bronte pistachios and pure culinary magic.
Pesto di Rucola – Southern Italy’s Bold, Peppery Pesto
Pesto di Rucola brings a bold, peppery kick to pasta—Southern Italy’s vibrant take on pesto made with fresh arugula.