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Southern Italian pesto

Home / Southern Italian pesto
Calabrian Sun-Dried Tomato Pesto – Southern Italy’s Fiery Red Sauce
Calabrian Cuisine | Italian Regional Cuisine | Pesto | Preserved & Cured

Calabrian Sun-Dried Tomato Pesto – Southern Italy’s Fiery Red Sauce

ByJosé Villalobos 31 May 20254 May 2026

Calabrian Sun-Dried Tomato Pesto brings heat, depth, and bold southern Italian flavor to pastas, spreads, and everything in between.

Read More Calabrian Sun-Dried Tomato Pesto – Southern Italy’s Fiery Red SauceContinue

Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor
Pesto

Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor

ByJosé Villalobos 29 May 202510 April 2026

Arugula and Walnut Pesto from Campania brings bold, peppery greens and rich nuts together in this rustic southern Italian sauce.

Read More Arugula and Walnut Pesto: A Bold, Peppery Southern Italian FlavorContinue

Pesto di Rucola – Southern Italy’s Bold, Peppery Pesto
Pesto

Pesto di Rucola – Southern Italy’s Bold, Peppery Pesto

ByJosé Villalobos 26 May 202510 April 2026

Pesto di Rucola brings a bold, peppery kick to pasta—Southern Italy’s vibrant take on pesto made with fresh arugula.

Read More Pesto di Rucola – Southern Italy’s Bold, Peppery PestoContinue

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Italian food culture, explored through real cooking. Founded by José Villalobos in Sacramento, California.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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