Venetian Seafood – The Culinary Secrets of Venice’s Lagoon
Experience Venetian seafood at its source with a look into Venice’s lagoon, local markets, and the traditions that shaped one of Italy’s most unique cuisines.
Classic Italian Pesto (Pesto alla Genovese)
Learn how to make traditional pesto step-by-step using fresh basil, pine nuts, garlic, olive oil, and Parmesan the authentic Italian way.
The Protected DOP Label for Genovese Pesto
Pesto Genovese DOP isn’t just a name, it’s a certified taste of Ligurian tradition, quality, and strict production standards.