Broccoli and Almond Pesto – A Hearty Green Sauce for Every Season

When people think of pesto, broccoli rarely enters the conversation. But this humble cruciferous vegetable, when blended with toasted almonds, garlic, Parmesan, and olive oil, becomes the star of a bold, nutritious, and surprisingly creamy pesto.

Broccoli and Almond Pesto is perfect for colder months when basil is scarce and hearty, warming flavors are needed. It’s a versatile, budget-friendly, and vitamin-packed variation that can elevate everything from pasta to roasted potatoes, grain bowls, soups, and sandwiches.

Let’s explore how to turn basic broccoli into a vibrant, nutty pesto that delivers all the comfort of winter greens and the bite of a classic Italian sauce.

Why Broccoli Makes a Brilliant Pesto Base

1. Affordable and Abundant

• Broccoli is available year-round in most markets
• Makes pesto more filling and satisfying

2. Naturally Creamy When Blanched

• When lightly cooked, broccoli becomes silky and spoonable
• Blending it with oil and cheese results in a surprisingly luxurious texture

3. Packed with Nutrients

• High in fiber, vitamin C, and antioxidants
• A health-forward take on a traditionally indulgent sauce

Ingredients in Broccoli Almond Pesto

This recipe uses common ingredients in a whole new way, with a comforting, nutty, slightly bitter profile.

1. Broccoli Florets

• Use fresh or frozen
• Blanch to reduce bitterness and enhance color

2. Toasted Almonds

• Mild and sweet, with a buttery finish
• Toasting deepens the flavor and makes them easier to blend

3. Garlic

• Use roasted garlic for a mellow pesto
• Raw garlic adds a sharp bite

4. Cheese

• Parmigiano Reggiano or Grana Padano for richness
• Pecorino Romano for a saltier, bolder flavor

5. Olive Oil

• A robust, slightly peppery extra virgin olive oil
• Helps emulsify and carry the flavor

6. Lemon Juice

• Cuts through the richness and adds brightness
• Keeps the green color vibrant

How to Make Broccoli and Almond Pesto – Step-by-Step

Flavor Profile – Nutty, Creamy, and Hearty

This pesto is:

• Comforting and rich, without being heavy
• Nutty and slightly sweet from almonds
• Earthy and herbaceous with just a hint of broccoli’s signature edge
• Brightened with lemon for balance

It’s the pesto you didn’t know you needed for cozy weeknights and wholesome lunches.

Best Ways to Use Broccoli Almond Pesto

Pasta and Grains:
• Toss with penne, fusilli, or gnocchi
• Mix into risotto or barley bowls
• Combine with cream or ricotta for a richer sauce

Vegetables:
• Serve with roasted Brussels sprouts, carrots, or cauliflower
• Mix into a baked sweet potato with goat cheese
• Spoon over sautéed greens or broccoli rabe

Toasts and Sandwiches:
• Spread on whole grain bread with grilled cheese
• Add to roast chicken sandwiches or veggie wraps
• Top flatbreads with pesto, mozzarella, and mushrooms

Proteins:
• Serve with grilled chicken thighs or pork chops
• Drizzle over roasted salmon
• Pair with seared tofu or tempeh

Variations and Twists

Vegan Version:
• Skip cheese and add:
• 2 tbsp nutritional yeast
• 1 tsp miso paste for added depth

Spicy Version:
• Add a pinch of red pepper flakes
• Or blend in a small roasted jalapeño

Creamy Option:
• Stir in 2 tbsp ricotta or Greek yogurt
• Ideal for dipping or tossing with warm pasta

With Herbs:
• Add parsley, basil, or mint for a fresher take
• Blend in roasted garlic and lemon zest for extra flavor

Comfort Food in Pesto Form

Broccoli and Almond Pesto is the definition of comfort-forward cooking with an Italian twist. It’s hearty without being heavy, nourishing without sacrificing flavor, and approachable without being boring. It transforms humble ingredients into a sauce that’s ready to become a weeknight staple, a meal-prep favorite, or even the star of your next cozy dinner party.

In short: it’s pesto with backbone—and you’re going to love it.