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Pesto Pasta — The Real Italian Way
Pesto

Pesto Pasta — The Real Italian Way

ByJosé Villalobos 7 May 20265 May 2026

Pesto pasta done the real Italian way, featuring fresh basil, garlic, pine nuts, olive oil, and cheese for a vibrant, authentic flavor.

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How to Make Roman Cacio e Pepe
Roman Sauces

How to Make Roman Cacio e Pepe

ByJosé Villalobos 17 February 202610 April 2026

Learn how to make Authentic Roman Cacio e Pepe with Pecorino Romano, black pepper, and pasta water. Simple ingredients, true Roman technique.

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16 Classic Italian Pasta Sauces You Need to Know
Italian Pasta Sauces

16 Classic Italian Pasta Sauces You Need to Know

ByJosé Villalobos 4 February 202610 April 2026

Discover classic Italian pasta sauces, their origins, key ingredients, and simple tips to cook authentic favorites at home like a true nonna.

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Based in Sacramento, California

© 2026 Calitalia Food
Founded by José Villalobos

joseluissurjan@gmail.com

Recent posts

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  • Pesto Sauce from Scratch — Classic Genovese Method

Calitalia Food

Italian food culture, explored through real cooking. Founded by José Villalobos in Sacramento, California.

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  • Home
  • Italian Ingredients
    • Italian Pasta Sauces
    • Pesto
    • Roman Sauces
    • Northern Italian Sauces
    • Italian Pasta Shapes
    • Italian Cheeses
    • Cold Cuts & Salumi
    • Italian Pantry Staples
    • Preserved & Cured
  • Regional Cuisine
    • Sicilian
    • Sardinian
    • Calabrian
  • Sacramento
  • About José
  • Blog
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