Pumpkin Seed and Sage Pesto – Earthy Elegance for Fall
Pumpkin Seed and Sage Pesto brings cozy, earthy flavors to fall cooking—perfect on pasta, toast, or roasted veggies.
Broccoli and Almond Pesto – A Hearty Green Sauce for Every Season
Broccoli and almond pesto offers a nutty, vibrant twist on the classic, perfect for pasta, toast, or dipping straight off the spoon.
Spinach and Sunflower Seed Pesto – A Budget-Friendly, Year-Round Green Sauce
Spinach and Sunflower Seed Pesto offers a fresh, nut-free twist on the classic, and it stores beautifully for quick, healthy meals.
Kale and Walnut Pesto – A Bold Winter Green Sauce
Kale and walnut pesto is a nutrient-packed, earthy alternative to traditional pesto—rich in flavor and easy to whip up.
Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor
Arugula and Walnut Pesto from Campania brings bold, peppery greens and rich nuts together in this rustic southern Italian sauce.
Pesto vs Pistou: The Real Difference Between Italian and French Basil Sauces
Discover the difference between pesto and pistou, learn how these two herb-based sauces vary in ingredients, origins, and flavor.