Pumpkin Seed and Sage Pesto – Earthy Elegance for Fall
Pumpkin Seed and Sage Pesto brings cozy, earthy flavors to fall cooking—perfect on pasta, toast, or roasted veggies.
Broccoli and Almond Pesto – A Hearty Green Sauce for Every Season
Broccoli and almond pesto offers a nutty, vibrant twist on the classic, perfect for pasta, toast, or dipping straight off the spoon.
Spinach and Sunflower Seed Pesto – A Budget-Friendly, Year-Round Green Sauce
Spinach and Sunflower Seed Pesto offers a fresh, nut-free twist on the classic, and it stores beautifully for quick, healthy meals.
Kale and Walnut Pesto – A Bold Winter Green Sauce
Kale and walnut pesto is a nutrient-packed, earthy alternative to traditional pesto—rich in flavor and easy to whip up.
Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor
Arugula and Walnut Pesto from Campania brings bold, peppery greens and rich nuts together in this rustic southern Italian sauce.
The Difference Between Pesto and Pistou
Discover the difference between pesto and pistou, learn how these two herb-based sauces vary in ingredients, origins, and flavor.