Everything about Italian pesto — from classic Genovese to Calabrian sun-dried tomato and Sicilian pistachio.
Discover the Genova Pesto World Championship—where the best pesto makers on the planet compete for flavor, tradition, and pesto bragging rights in Genoa, Italy.
Discover the benefits of Batch Cooking Pesto for seasonal use. Learn how to make, store, and enjoy homemade pesto all year with this easy guide.
Wondering how to fix watery or thick pesto? Get simple, expert tips to rescue your sauce and get perfect, pourable, or spreadable pesto every time.
Discover how to use pesto as a marinade for fish and chicken. Elevate weeknight meals with this fresh, bold, and super simple flavor hack anyone can master.
Gelato with basil pesto is the boldest sweet-savory dessert you didn’t know you needed—herby, creamy, and totally addictive.
Pumpkin Seed and Sage Pesto brings cozy, earthy flavors to fall cooking—perfect on pasta, toast, or roasted veggies.
Elevate any veggie dish with a simple pesto drizzle on roasted vegetables. Bold flavor, easy prep, and endlessly customizable.
Meal prep with pesto is the easiest way to upgrade your weekly meals; quick, bold, and anything but boring.
Looking for quick, flavor-packed meals? These pesto and egg breakfast ideas are easy, satisfying, and perfect for any morning.
Pesto grilled cheese with mozzarella is melty, herby, and packed with flavor—a simple upgrade to your comfort food routine.