Pesto on Roasted Vegetables | Easy Flavor Upgrade for Any Veggie
Elevate any veggie dish with a simple pesto drizzle on roasted vegetables. Bold flavor, easy prep, and endlessly customizable.
Pesto alla Genovese is the original — basil, pine nuts, Parmigiano-Reggiano, Pecorino Sardo, garlic, olive oil, and nothing else. But the Italian pesto tradition extends far beyond Liguria. This category covers every pesto variety across Italian regions: Pesto Rosso (Sicilian red pesto with sun-dried tomatoes), Pesto di Pistacchi (Sicilian pistachio pesto from Bronte), Pesto alla Trapanese (almond and tomato pesto from western Sicily), and regional green pestos from Calabria, Puglia, and Sardinia. Written by José Villalobos — 10+ years documenting Italian pantry ingredients from Sacramento, California.
Elevate any veggie dish with a simple pesto drizzle on roasted vegetables. Bold flavor, easy prep, and endlessly customizable.
Meal prep with pesto is the easiest way to upgrade your weekly meals; quick, bold, and anything but boring.
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Wondering how long homemade pesto lasts? Learn how to store it right and avoid losing that fresh, herby flavor too soon.
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Using pesto in lasagna? These layering tips help you add fresh, herby flavor without overpowering the sauce or cheese.