Broccoli and Almond Pesto – A Hearty Green Sauce for Every Season
Broccoli and almond pesto offers a nutty, vibrant twist on the classic, perfect for pasta, toast, or dipping straight off the spoon.
Pesto-Stuffed Gnocchi and Ravioli – When Sauce Becomes the Filling
Pesto-Stuffed Gnocchi and Ravioli bring rich, herbaceous flavor and gooey comfort to your plate in the most delicious way possible.
Pesto in Lasagna – Layering Tips
Using pesto in lasagna? These layering tips help you add fresh, herby flavor without overpowering the sauce or cheese.
How to Use Pesto as Pizza Base | Easy Tips for a Flavor-Packed Crust
How to use pesto as pizza base? Swap out tomato sauce for a bold, herb-packed upgrade that transforms any homemade pizza.
Best Pasta Shapes for Pesto Sauces – A Match Made in Ligurian Heaven
The best pasta shapes for pesto sauces grip every bite. Learn which noodles match the texture, flavor, and flow of pesto perfection.
Ice Cube Tray Pesto Portions
Ice cube tray pesto portions make it easy to freeze fresh pesto in perfect servings, ready to pop into pasta, soups, or sauces.
Can You Freeze Pesto?
Can you freeze pesto without ruining the flavor? Yes—and we’ll show you the best ways to do it while keeping that fresh, herby punch.
Fava Bean Pesto with Mint
Fava bean pesto with mint is bright, creamy, and totally refreshing—perfect on pasta, toast, or as a summer dip upgrade.
Carrot Top Pesto – A Zero-Waste, Flavor-Packed Green Sauce
Carrot top pesto is the bold, herbaceous twist you didn’t know you needed. Here’s how to make it fresh, fast, and full of flavor.
Spinach and Sunflower Seed Pesto – A Budget-Friendly, Year-Round Green Sauce
Spinach and Sunflower Seed Pesto offers a fresh, nut-free twist on the classic, and it stores beautifully for quick, healthy meals.