Alpine Herbs Pesto from Northern Italy
Alpine Herbs Pesto blends wild mountain herbs into a fresh, earthy twist on traditional pesto, perfect for nature-inspired cooking.
Kale and Walnut Pesto – A Bold Winter Green Sauce
Kale and walnut pesto is a nutrient-packed, earthy alternative to traditional pesto—rich in flavor and easy to whip up.
Pea Shoot and Mint Pesto – Spring’s Freshest Green Sauce
Pea Shoot and Mint Pesto is a fresh, herbaceous take on pesto—perfect for spring dishes, light pasta, or bright veggie bowls.
Anchovy-Infused Pesto from Liguria’s Coast – Umami by the Sea
Anchovy-Infused Pesto brings bold umami to Ligurian classics; salty, savory, and perfect for seafood pasta or crusty bread.
Pesto di Carciofi – Artichoke Pesto from Lazio’s Roman Heartland
Pesto di Carciofi is a creamy, flavorful pesto made with artichokes, perfect for pasta, crostini, or a bold sandwich spread.
Cilantro and Lemon Pesto from Sicily | A Herbaceous Island Twist
Cilantro and Lemon Pesto brings a bold, citrusy twist to Sicilian pesto; fresh, vibrant, and perfect for pasta or grilled veggies.
Mint and Pecorino Pesto from Sardinia – A Wild Island Expression
Mint and Pecorino Pesto from Sardinia brings a fresh, savory kick—an herby, cheesy spin on classic Italian sauces.
Calabrian Sun-Dried Tomato Pesto – Southern Italy’s Fiery Red Sauce
Calabrian Sun-Dried Tomato Pesto brings heat, depth, and bold southern Italian flavor to pastas, spreads, and everything in between.
Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor
Arugula and Walnut Pesto from Campania brings bold, peppery greens and rich nuts together in this rustic southern Italian sauce.
Sicilian Pistachio Pesto from Bronte – The Emerald Elixir
Pesto di Pistacchio di Bronte is Sicily’s rich, nutty emerald elixir, made from world-famous Bronte pistachios and pure culinary magic.