Calabrian Sun-Dried Tomato Pesto – Southern Italy’s Fiery Red Sauce
Calabrian Sun-Dried Tomato Pesto brings heat, depth, and bold southern Italian flavor to pastas, spreads, and everything in between.
Arugula and Walnut Pesto: A Bold, Peppery Southern Italian Flavor
Arugula and Walnut Pesto from Campania brings bold, peppery greens and rich nuts together in this rustic southern Italian sauce.
Sicilian Pistachio Pesto from Bronte – The Emerald Elixir
Pesto di Pistacchio di Bronte is Sicily’s rich, nutty emerald elixir, made from world-famous Bronte pistachios and pure culinary magic.
Pesto di Rucola – Southern Italy’s Bold, Peppery Pesto
Pesto di Rucola brings a bold, peppery kick to pasta—Southern Italy’s vibrant take on pesto made with fresh arugula.
Pesto alla Trapanese – Sicily’s Almond and Tomato Twist
Pesto alla Trapanese swaps pine nuts for almonds and adds tomatoes, Sicily’s vibrant take on the classic pesto sauce.
The Protected DOP Label for Genovese Pesto
Pesto Genovese DOP isn’t just a name, it’s a certified taste of Ligurian tradition, quality, and strict production standards.
Traditional Ingredients in Pesto alla Genovese
Traditional ingredients in Pesto alla Genovese create its iconic flavor, fresh basil, pine nuts, Parmigiano, garlic, and love.
The Difference Between Pesto and Pistou
Discover the difference between pesto and pistou, learn how these two herb-based sauces vary in ingredients, origins, and flavor.
The History of Pesto alla Genovese
Discover the history of Pesto alla Genovese, from its ancient herbal origins to its rise as a beloved staple of Ligurian and Italian cuisine.
What Is Pesto? Origins and Evolution
What is pesto is more than a definition, it’s a story of fresh ingredients, Italian roots, and global evolution into countless flavorful variations.