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Interviews with Ligurian Pesto Artisans – Voices from the Mortar
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Interviews with Ligurian Pesto Artisans – Voices from the Mortar

Bycalitaliafood.com 23 October 202523 October 2025

Meet the Ligurian pesto artisans preserving Italy’s green gold. Their stories reveal the tradition, craft, and soul behind authentic Genovese pesto.

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Classic Italian Pesto (Pesto alla Genovese)
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Classic Italian Pesto (Pesto alla Genovese)

ByCel Guzman 1 July 20251 July 2025

Learn how to make traditional pesto step-by-step using fresh basil, pine nuts, garlic, olive oil, and Parmesan the authentic Italian way.

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Traditional Ingredients in Pesto alla Genovese
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Traditional Ingredients in Pesto alla Genovese

Bycalitaliafood.com 22 May 20251 July 2025

Traditional ingredients in Pesto alla Genovese create its iconic flavor, fresh basil, pine nuts, Parmigiano, garlic, and love.

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What Is Pesto? Origins and Evolution
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What Is Pesto? Origins and Evolution

Bycalitaliafood.com 19 May 202519 May 2025

What is pesto is more than a definition, it’s a story of fresh ingredients, Italian roots, and global evolution into countless flavorful variations.

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